SynerChi Hibiscus & Raspberry Flavour Kombucha

The latest addition to the can collection, try out our deliciously refreshing floral blend of hibiscus and raspberry kombucha. Perfect over ice!

Produced in Donegal, in Ireland’s first kombucha brewery, using only live cultures and natural ingredients.

SynerChi Kombucha cans are unpasteurised and low sugar with no “nasties”.

They are Naturally Vegan, Sweetened from Natural Sources and Gluten Free.

KOMBUCHA (FILTERED WATER, SENCHA GREEN TEA, GOLDEN CANE SUGAR, KOMBUCHA CULTURES), HIBISCUS EXTRACT, NATURAL FLAVOURINGS